What you'll do
- Prepare dishes according to our recipes and standards
- Lead and help the kitchen team during service
- Help develop new dishes and menus
- Order supplies and manage stock
- Keep the kitchen clean and follow food safety rules
Who you are
- Experience as a chef or sous-chef
- A degree from a hotel or catering school is a plus
- Passion for food and quality
- Calm and organised under pressure
- Available in evenings and weekends
What we offer
- Competitive salary
- Free meals during your shift
- A permanent contract
- A warm, supportive team
Questions for applicants
- Can you work evenings and weekends?
- When can you start?